Menu

Classic Spanish potato and onion omelette, juicy inside.

Fried potatoes with spicy brava sauce.

Burrata, arugula and berry chutney.

Black Angus carpaccio with arugula, parmesan shavings and capers.

Boletus & truffle, oxtail, iberic ham.

Irati cheese & caramelized onion, txuleta beef, curry chicken.

Andalusian-style fried squid with bread and alioli.

Panko-breaded prawns with soy and honey sauce.

Grilled octopus tentacle with Japanese-style mayo.

Prawns in hot oil with garlic and chilli. Served with bread.

Grilled chicken, lettuce, parmesan, croutons and Caesar dressing.

Smoked salmon, greens, cherry tomato, brie, honey and walnuts.

Burrata, arugula, tomato, sundried tomato, serrano ham and pistachios.

Mozzarella, tomato sauce and basil.

Gorgonzola, mozzarella and onion.

Mozzarella, tomato sauce, serrano ham and arugula.

Handmade pasta with pistachio pesto and stracciatella.

Cheese & truffle stuffed ravioli with truffled butter and toasted almonds.

Ricotta and spinach ravioli with bolognese sauce.

Squid-ink black pasta with prawns and capers in tomato sauce.

BBQ pork ribs with French fries.

Breaded tenderloin gratinated with mozzarella and tomato slices. With fries.

Beef tenderloin in peppercorn sauce with creamy potatoes, leek, onion and bacon.

Argentinian entrecote with sautéed baby potatoes, spinach, cherry tomato and garlic.

Grilled pink salmon with rice and pepper wok.

Breaded hake fillets with French fries and ranch sauce.

Our most popular dessert. Homemade cheesecake with red berries.